Do you have extra produce on your hands? Perhaps you got a deal on greens at Soulard? Or maybe you grew more blackberries than you should really eat in a week? Freezing is a great way to preserve a summer bounty so you can eat delicious and nutritious food through the winter, and save some money. Check out this great handout on how to freeze fruits and veggies shared by our friends at Operation Food Search today.
Thanks to Melissa of Operation Food Search for showing us how to make this tasty chili–with our freshly harvested sweet potatoes! At the CAASTLC office in Overland, we host a back-to-back energy conservation workshop and cooking demo every two months. Keep an eye on our Facebook page for announcements.